The Go To Salad
It might seem strange sharing a recipe for a salad, but this has been our go to salad for a long time. My son actually thinks of this as a treat he loves it that much. It never fails to satisfy.
- Mixed baby leaves
- Red onion, finely sliced
- Beetroot, chopped
- Roast red peppers
- Mixed seeds
- Chopped dried cranberries
- Chopped walnuts (or any other nut)
- Parmesan cheese
- Extra virgin olive oil
- Balsamic vinegar
- On a Iarge platter, start by adding the leaves, then the chopped cucumber, tomatoes, onions, cranberries, nuts, beetroot, and finally using a vegetable peeler, long slivers of parmesan.
- Finally in a small jar with a lid, fill two thirds with olive oil and the remainder with balsamic vinegar, shake with the lid on and pour over the salad. Enjoy immediately.
An always hungry, self-confessed technology nut, web & graphic designer and lover of all things food related, Grub Galore is a place to get my creative foodie fix and serves as somewhere to record and share my recipes. I hope you enjoy browsing my growing collection.