I got this recipe from one of my foodie mag purchases last weekend. I've made it twice already as its so easy and divinely tasty definitely worth a try.
It's really full of flavour with a zesty glaze.
These are delicious little muffins that can be whipped up in a flash. INGREDIENTS 4 lemons (zest only, for the topping) 50 grams icing sugar 1 lemon (juice only) 2 eggs (beaten) 85 grams caster sugar 240 ml milk 100 ml vegetable oil 300 grams plain flour 3 teaspoons baking powder ½ teaspoon salt METHOD Mix the egg, sugar, milk and oil in a large bowl. Sift in flour, baking powder, salt and then add […]