I just made my first batch of these and they are really worth trying.
I found this recipe when I decided to file all my lose cuttings I have been collecting for many years. We made this in Karens in Feb this year for my birthday using hake and it was divine ! Definitely one to be repeated.
We made these cooking dinner in Karens one night, they are amazing and so easy. Could not have shared these on the blog. Enjoy ! INGREDIENTS Ready rolled shortcrust pastry White crab meat 1 bag of fresh spinach 2 tbsp sweet chilli sauce 25g Butter 295ml Milk / Cream mix 2 Eggs 2 Egg […]
A definite favourite with everyone who has tried these. Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Savor this mildly tangy version of patatas bravas […]
Really fresh cod fillets have a sweet delicate flavour and pure white flaky flesh. Served with an aromatic fresh tomato sauce on a bed of steamed French beans, they make a delicious healthy meal that is quick to prepare. Accompany this dish with some boiled baby new potatoes if a more substantial dish is required.
This was my son, Ethan's first bake from start to finish - he actually did the butter and flour himself ...really !!! Freezes really well. INGREDIENTS 4oz butter (at room temp) 8oz self-raising flour 4oz soft brown sugar 6oz raisins 2 eggs 2 tbsp honey 3 bananas (mashed) METHOD Rub flour and butter together […]
I made these little cakes today and they were really delicious, not too sweet ! they also freeze well and are a good way to use up bananas that are near the end of their days. INGREDIENTS 125g self raising flour 125g butter, softened 2 eggs beaten (room temp) 2 tbsp runny honey 1 […]