A reliable and easy to make recipe for fluffy pancakes that I make time and time again.
Just made a batch of these for the first time this evening - definite winners as voted by the tasting panel in our house! I won't get a chance to test how they will freeze as they are all gone but I imagine they would freeze well. Give them a try, you won't be disappointed.
These are delicious little muffins that can be whipped up in a flash. INGREDIENTS 4 lemons (zest only, for the topping) 50 grams icing sugar 1 lemon (juice only) 2 eggs (beaten) 85 grams caster sugar 240 ml milk 100 ml vegetable oil 300 grams plain flour 3 teaspoons baking powder ½ teaspoon salt METHOD Mix the egg, sugar, milk and oil in a large bowl. Sift in flour, baking powder, salt and then add […]
I have made this recipe time and time again and it never fails. These muffins are from Nigella's collection and have a wonderful chocolate hit and always moist so they always go down a treat. They freeze well and always handy to have a stash in the freezer. I love them served warmed with vanilla […]
This was my son, Ethan's first bake from start to finish - he actually did the butter and flour himself ...really !!! Freezes really well. INGREDIENTS 4oz butter (at room temp) 8oz self-raising flour 4oz soft brown sugar 6oz raisins 2 eggs 2 tbsp honey 3 bananas (mashed) METHOD Rub flour and butter together […]
I made these little cakes today and they were really delicious, not too sweet ! they also freeze well and are a good way to use up bananas that are near the end of their days. INGREDIENTS 125g self raising flour 125g butter, softened 2 eggs beaten (room temp) 2 tbsp runny honey 1 […]