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I just made my first batch of these and they are divine. I had with some of the delicious bourbon vanilla ice-cream from Lidl. Why not give them a try.
100g icing sugar
45g plain flour
75g ground almonds
3 large egg whites
75g undated butter melted
150g mixed fresh berries such as blueberries or raspberries (I used both)
Preheat oven to 180 deg C. Line muffin tin. Sift icing sugar and flour into a bowl, then stir in the almonds. In a separate clean glass bowl whisk egg whites to soft peaks.
Gently fold flour mixture and melted butter into the egg whites to make a smooth batter. Spoon batter into cases then scatter berries over pushing them into the batter. Bake for 30-35 mins or until golden brown and risen. Leave to cool in the tin.