Couch surfing one day with my BFF in Spain on one of those days it was just too hot to venture outside, we started watching The Pioneer Woman. She started making a gigantic bowl of Asian Noodle Salad which we wanted to try straight away - minus the enormous amount of sugar she added to the dressing.
So we went off in search of our veg and ingredients to try it out. It's been tweaked a little, just use what vegetables you like but make sure there's plenty of colour and crunch.
Give it a try, you'll love it.
Only dress the amount of salad you are eating so everything stays crispy. Keep both in the fridge and the dressing amounts as needed.