A reliable and easy to make recipe for fluffy pancakes that I make time and time again.
Sometimes I add blueberries or raspberries to the mix or serve them with bacon and maple syrup. Our favourite though is with butter, sugar and lemon juice! Enjoy yours whatever way you want.
I often make only half the recipe which yields about 3-5 depending on the size you make.
Serves 4 – 6 | Prep time: 5 mins | Cook time: 10 – 12 mins for batch
- 225g flour
- 2.5 tsp baking powder
- 2 eggs
- 300ml milk
- Pinch salt
- 30g butter melted and cooled slightly
- 1 tsp sugar
- Oil or butter for frying
- The easiest way is to blitz all the ingredients in a blender then pour into a jug. Otherwise add flour, sugar, salt and baking powder making a well in the centre. Beat the eggs, butter and milk in a just and add to dry ingredients mixing well.
- To cook, add butter or oil to a hot pan and add mix. Only turn when you see bubbles on the top of the pancake.
- Serve with toppings of your choice.