Lemon Yogurt Pound Cake

Lemon Yogurt Pound Cake

I got this recipe from one of my foodie mag purchases last weekend. I’ve made it twice already as its so easy and divinely tasty definitely worth a try. Its really full of flavour with a zesty glaze.   Serves 12 | 45-55 mins | 159 cals per slice   INGREDIENTS...
Cinnamon, Apple and Sultana Muffins

Cinnamon, Apple and Sultana Muffins

Just made a batch of  these for the first time this evening – definite winners as voted by the tasting panel in our house! I won’t get a chance to test how they will freeze as they are all gone but I imagine they would freeze well. Give them a try, you...
Chocolate Pear Pudding

Chocolate Pear Pudding

My sister Carol gave me this recipe after she made it for us one night. I thinks its a Nigella recipe. Its so good and has been a favourite anytime we have a get together. It’s fantastic either with raspberries and ice-cream or slightly warm with...
Lemon Drizzle Muffins

Lemon Drizzle Muffins

These are delicious little muffins that can be whipped up in a flash. INGREDIENTS 4 lemons (zest only, for the topping) 50 grams icing sugar 1 lemon (juice only) 2 eggs (beaten) 85 grams caster sugar 240 ml milk 100 ml vegetable oil 300 grams plain flour...
Chocolate Banana Muffins

Chocolate Banana Muffins

I have made this recipe time and time again and it never fails. These muffins are from Nigella’s collection and have a wonderful chocolate hit and always moist so they always go down a treat. They freeze well and always handy to have a stash in the freezer. I...
Berry Friands

Berry Friands

I just made my first batch of these and they are divine. I had with some of the delicious bourbon vanilla ice-cream from Lidl. Why not give them a try. INGREDIENTS 100g icing sugar 45g plain flour 75g ground almonds 3 large egg whites 75g undated butter melted 150g...

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