I made these little cakes today and they were really delicious, not too sweet ! they also freeze well and are a good way to use up bananas that are near the end of their days.

 

Banana, Honey And Cinnamon Muffins

INGREDIENTS

  • 125g self raising flour
  • 125g butter, softened
  • 2 eggs beaten (room temp)
  • 2 tbsp runny honey
  • 1 banana, mashed
  • 1 tsp cinnamon

 
METHOD

  1. Preheat oven to 180 deg C, then line a bun tin with paper cases.
  2. Spoon mixture into prepared cases and bake for 15-20 minutes until well risen and golden. If making mini size, adjust cook time accordingly.
  3. Remove from oven and transfer to a wire rack. Heat some honey until runny and brush over top of cupcakes while still warm. Can be frozen once cooled.

 

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