Apple Muffins

Delicious moist treats – once you make them once you’ll be hooked. Also a great kid-friendly recipe.

INGREDIENTS

  • 250g peeled and diced Granny Smith apples
  • 250g vanilla skyr
  • 2 tbsp Lemon juice
  • 120g Caster Sugar
  • Couple drops of Vanilla extract
  • 1 egg
  • 250g flour
  • 1/2 tsp bicarbonate of soda
  • 2 tsp baking powder
  • 80ml vegetable oil

 

METHOD

  1. Preheat oven to 180 degrees on fan.
  2. Peel and dice apples and cover with lemon juice so they don’t brown.
  3. In a bowl add the flour, bicarb, baking powder.
  4. In another bowl, mix the egg, sugar, skyr, vanilla and oil.
  5. Add the wet ingredients to flour mix and add the apples.
  6. Add mix into muffins cases and bake in centre of oven for 20 to 30 minutes or until they are golden.
  7. Leave to cool on a wire tray then enjoy.

 

GET NEW RECIPES DIRECT TO YOUR EMAIL

Get new recipes right in your inbox when they are publised.

You have Successfully Subscribed!

Pin It on Pinterest

Share This