Just made a batch of  these for the first time this evening – definite winners as voted by the tasting panel in our house! I won’t get a chance to test how they will freeze as they are all gone but I imagine they would freeze well. Give them a try, you won’t be disappointed.

Cinnamon Apple and Sultana Muffins

INGREDIENTS

  • 200g self raising flour
  • 50g wholemeal flour
  • 100g castersugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 100ml fresh milk
  • 2 apples, peels and grated
  • 50g butter, melted
  • 1 tbsp honey
  • 2 eggs
  • 75g sultanas

METHOD

  1. Preheat the oven to 180 deg c. Place all the flour, baking powder and cinnamon into a bowl and combine.
  2. Add the sugar and stir.
  3. Break the eggs into a separate bowl then add the milkand honey. Drizzle in the melted butter and whisk.
  4. Add the wet ingredients to the dry andmix until combined.Add the grated apples and sultanas.
  5. Spoon the mix into paper cases in a muffin tray then place in the oven for about 25 mins. When done remove and cool on wire tray. Once cool store in an airtight container.

TIP

I like larger chunks of apples in the muffins so you can actually see them so chop a half of one of the apples into small pieces.

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