I made these experimenting one Sunday morning. They are quite healthy and a great way of getting veg into little ones. This recipe makes a lot but they are perfect for freezing and always handy to have with a cup of tea !

INGREDIENTS

  • 560g Wholemeal flour
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 80g raisins
  • 120g finely grated carrot
  • 120g finely grated courgette
  • 220g golden caster sugar
  • 8fl.oz vegetable oil
  • 8fl.oz milk
  • 2 eggs
 
METHOD
  1. Grate courgettes and squeeze in a tea-towel to remove excess moisture.
  2. In a bowl sieve in flour, bicarbonate, baking powder, cinnamon and salt. Add in sugar, raisins and grated veg.
  3. In a jug whisk eggs, oil and milk and add to dry mix.
  4. Once mixed spoon into paper cases in muffin trays and bake for approx 20-25 mins at 180 degrees in fan oven.

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